Pan Fino
– This is soft, sugary and delicate bread and one of the most popular
types of bread from Mexican bakery. The Pan Fino is well known for its
unmistakable cinnamon flavor. Although, Pan Fino is made by hand, and
its shape is also given by hand, but it comes in several shapes, sizes
and flavors. You can find several variants of Pan Fino with different
fruit fillings and decorated by frosting.
Danes
– Also known as Wienerbrod (Viena’a bread) is well known throughout the
world. This bread is originated in Australia but popular all around the
world due to its sweetness and mild taste. The base ingredients are
sweet dough and butter. Butter is used for lamination of bread. You can
find several varieties of Danes differing in taste, shape and fillings
making it a versatile product.
Feite
- A traditional sugary bread of French origin made of alternating
layers of dough and butter. When baked, vapor trapped in between the
layers of butter produces a physical separation from the dough,
fluffing the product and offering an exquisite buttery and delicate
flavor. A great variety of fillings, glazes and/or decorations add to
the character of this product.
Polvorones
– Differing from the products with yeast, the Polvoron does not raise
itself before baking that takes place during baking, expanding and
taking the shape and size in accordance to the weight of the portion.
The flavors and colors of the Polvoron are diverse among the favorites
are pink, chocolate, white, and the Trebol (clover) which combines all
colors in one product.
Pan de Huevo
- This bread is made with a base of egg and yeast producing homogeneous
and spongy dough covered with a Raspberry topping. It is then rolled
taking the form of a “wrapped child” and then covered with a raspberry
topping and powdered with coconut. It is very popular for its soft
texture and sweetness.
Puerquitos
– This piglet shaped bread is funny and traditional product of Mexican
bakery. This bread is made with help of a special cookie-cutter in
piglet shape. During the cutting process a layer of dough is made with
combination of refined wheat flour with large amounts of milk, sugar,
and molasses. These ingredients provide the shape and color to this
soft and tasty bread.
Artimex Artisan Mexican Bakery offers a wide-array of delicious, freshly baked Mexican breads and authentic Spanish bakery recipes like Conchas, Bolillos, Rosca de Reyes, Pan de Muertos, Empanadas, Polvorones and Puerquitos for any meal, occasion, or special celebration. For more information please visit: - http://www.artimexbakery.com/
















